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Post by calndel on Mar 11, 2016 11:34:38 GMT
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Post by standing stone on Mar 11, 2016 13:44:33 GMT
Thanks for the heads up  |
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Post by calndel on Mar 11, 2016 22:05:10 GMT
nice program and it has a cool WOMAD vibe
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Post by standing stone on Mar 12, 2016 9:50:46 GMT
Will lend and ear a little later - popped in just now to a discussion on eating seal and kangaroo meat so popped out again! |
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Post by calndel on Mar 13, 2016 20:57:41 GMT
they must have been short of goat curry
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Post by standing stone on Mar 14, 2016 9:23:54 GMT
Ha ha! I wasn't around to tune in again - but am sure it would have been fab! |
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Post by sc on Mar 14, 2016 13:20:50 GMT
Will lend and ear a little later - popped in just now to a discussion on eating seal and kangaroo meat so popped out again! You should try Kangaroo meat SS, if it's properly prepared it's delicious. We had some that was cooked like BBQ steak on skewers and it was really quiet tough, but we also had some in a restaurant and what they had done was to marinate the meat in red wine, sealed in plastic bags for 30 days, the meat was so tender it was almost like liver in texture I'll have a look at the link later, always fancied Womalaide |
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Post by standing stone on Mar 16, 2016 8:59:04 GMT
I used to like liver when I was a kid, but would prefer a bean burger now. One of my previous partners got really excited when the fishmongers in Reading (the one in Smelly alley, if Digital Monkey happens to read this)had alligator meat on sale - he bought, cooked and ate that and I just wondered why.....and he couldn't understand that I didn't want to try it! He lives in Australia now so I'm guessing he'll appreciate kangaroo meat as you do S.C. |
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Post by sc on Mar 16, 2016 10:58:20 GMT
Try anything once |
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Post by sindigo on Mar 16, 2016 13:22:32 GMT
Lidl have got kangaroo meat. I've not tried it but I've promised Amelie that we would one of these days.
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Post by nigenet on Mar 16, 2016 16:25:36 GMT
I tried kangaroo beer once. It was a bit hoppy
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Post by sc on Mar 16, 2016 16:31:30 GMT
Lidl have got kangaroo meat. I've not tried it but I've promised Amelie that we would one of these days. I don't what the cooking instructions are but I would treat it much the same a stewing steak |
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Post by standing stone on Mar 17, 2016 9:41:22 GMT
Ooooo - beer! |
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