smurf
Half Moon
Posts: 77
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Post by smurf on May 15, 2016 22:50:43 GMT
I got told to take a walk round the block and come back with a different perspective on Eurovision because I was marking most acts as zero however I stood my ground until I was told to leave the room which I did and missed the voting although I did manage to cook a Malay chicken curry
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Post by sc on May 16, 2016 5:30:32 GMT
Well there was a positive outcome then!  Voted Southern India, but since I haven't been to India, Thailand, Malay, Jamaica or Ireland I can't judge on the real thing, just our versions of the real thing, and ours are bound to be Westernised, particularly when you think how the same Curry changes from region to region around Britain and Restaurant. I guess I had better do some traveling then come back and score again But I went best curry is a Lamb Madras it's the classic |
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Post by sindigo on May 16, 2016 7:48:22 GMT
North India because that sounds most likely to be the origin of Biriani (according to Wikipedia), which is my favourite. I used to go out with a girl whose father was from Mauritius and he cooked an unbelievable chicken biryani where the rice was used to stuff a boned chicken. That recipe contributed significantly to the length of time I was with her.  |
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Post by Purpledawn on May 16, 2016 19:20:05 GMT
Mmmmm, curry  . It was hard to choose coz I love them all but curry goat, rice n peas is a festival favourite. No-one makes it like my daughter's Jamaican godfather used to, long dead now though and sadly missed.  |
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Post by calndel on May 16, 2016 20:28:48 GMT
you forgot to add one for a Scottish curry
chips, cheese and curry sauce
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Post by jax2000 on May 16, 2016 20:55:10 GMT
I like a Jamaican goat curry....I like a Thai curry.....I also like an Indian.....I can't narrow it down.... |
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Post by Zenrider on May 17, 2016 0:32:03 GMT
So, what you are sayin', I shoulda got the curry.
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Post by sc on May 17, 2016 9:34:20 GMT
So, what you are sayin', I shoulda got the curry. Well if your offerin' I'll have Murgh Masala (but with a little extra chilli to raise it to a Madras heat) Saag Panir Mushroom and Garlic Rice Chapati and 3 pints of Cobra Cheers Zenrider your a gem |
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Post by digitalmonkey on May 17, 2016 20:41:20 GMT
The last three Indian curries I have had have made me violently ill  |
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. It was hard to choose coz I love them all but curry goat, rice n peas is a festival favourite. No-one makes it like my daughter's Jamaican godfather used to, long dead now though and sadly missed. 
